Southwestern Style Omelet
1/8 tsp coarse salt
1 tsp of milk
¼ cup of Pepper Jack Cheese (or Cheese of your choice0
2 tables spoons of Salsa
1 Tablespoon of fresh Oregano or Fresh Basil
1 oz of salad oil or Olive Oil
Directions
Crack eggs in medium bowl and whisk to scramble the yolk and white together.Add milk and seasoning then pour into hot non-stick sauté pan then lightly fold until the egg starts to cook.
Add salsa on top of omelet with herb leaves and serve.
No comments:
Post a Comment