Coffee Cup Scramble
Want a healthy egg breakfast for your family? It is just minutes away, when we use our microwave to speed up the cooking. This hearty Coffee Cup Scramble is sure to have your whole gang scrambling out of bed.
Serves: 1
Cooking Time: 2 min
Ingredients
1/2 cup frozen shredded hash browns
1 egg
1 tablespoon water
1 tablespoon Salsa
1 tablespoon shredded Mexican cheese blend
1 egg
1 tablespoon water
1 tablespoon Salsa
1 tablespoon shredded Mexican cheese blend
Instructions
Coat a 12-ounce microwaveable coffee mug with cooking spray. Add hash browns and microwave on high 1 minute.
Add egg and water; beat until blended. Microwave on high 30 seconds; stir. Continue to microwave until egg is almost set, 15 to 30 seconds longer.
Top with salsa and cheese and serve immediately.
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