With summer time, fresh fruits are abundant and nothing says summer like fresh Peach Cobbler. I learned this from a old family friend who has a gift of cooking.
2 pounds fresh peaches or
1 large can of peach slices (drained) or
1 16oz bag frozen peaches
1 cup sugar
1 cup self rising flour
1 cup of milk
3 tablespoons real butter (I used Salted butter)
3 tablespoon sugar (reserved to sprinkle on top before placing in oven)
Place butter in bottom of square baking dish, place in oven at 400 degrees to melt butter. Once butter is melted, remove from oven.
Mix all ingredients (except 3 tablespoon sugar), in in large bowl, mix until no lumps are seen. Pour into baking dish, then sprinkle with remaining sugar. Place into oven and bake for 30 minutes or until top of cobbler starts to turn golden brown.
Remove from oven.
Can be served warm topped with Ice Cream or allowed to cool and served cold. Either way, it's a wonderful summer time treat.
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