Want something quick and easy for those busy days that leave you with very little time to cook? Here is a quick and easy recipe that even the pickiest eater will love.
1 Pound Ground Beef or Turkey
3 Cans of Pinto Beans (I use store brand)
1 Large can of Diced Tomatoes (Again, I use store brand)
1 Package of Taco Seasoning
1 Package of Hidden Valley Ranch Dressing mix
1 Large bag of Fritos
1 Large onion diced (optional)
Sour Cream
Shredded Chees
In a large sause pan brown ground beef or turkey, then drain, place back into large pot. Open all the cans and dump the all into the large pot without draining any liquid from contents. Bring to a boil, then reduce heat to a simmer for 1 hour.
Place a layer of Fritos in a large soup bowl, spoon soup over Fritos. Top with sour cream and shredded cheese.
Tip: Any leftovers can be frozen in single serve containers for future meals or lunch.
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