FoodFoodFood-A New Twist on Potato Salad

Ingredience

- 3 pounds baby red potatoes
- 1/2 small red onion, diced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup bacon bits
- 1/4 cup fresh basil, chopped
- 1/4 cup zesty Italian dressing
- 1/4 cup mayonnaise
- 2 teaspoons coarse ground grey poupon mustard

Directions

* Boil potatoes in salted water for approximately 15 minutes or until just tender. Drain and allow to cool.
* In large bowl, combine red onion, cherry tomatoes, bacon bits, basil, Italian drssing, mayonnaise, and mustard. Stir until smooth and combined.
* Add cooled potatoes and toss to coat.
* Refrigerate until ready to serve.