FoodFoodFood-Easy Mushroom Lover's Chicken

Serves: 4

Cooking Time: 30 min

Ingredients

• ¹/2 cup all-purpose flour
• ¹/4 teaspoon salt
• ¹/8 teaspoon black pepper
• 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
• 2 tablespoons vegetable oil
• 3 tablespoons butter
• 1 small onion, chopped
• ¹/2 pound (8 ounces) fresh white mushroom, sliced
• 1 cup chicken broth
• ¹/2 cup dry white wine, optional (see Note)

Instructions

1. In a shallow dish, combine flour, salt, and pepper; mix well. Dip chicken in flour mixture, coating well.
2. In a large skillet, heat oil over medium-high heat. Add chicken and cook 4 to 5 minutes per side, or until golden. Remove chicken to a plate and cover.
3. Melt butter in the same skillet. Add onions and mushrooms; saute 5 to 7 minutes, stirring occasionally. Stir in chicken broth and wine and bring to a boil then reduce heat to low. Return chicken to skillet and cook 6 to 8 more minutes, or until no pink remains, turning chicken once.
4. Spoon mushroom sauce over chicken and serve immediately.

FoodFoodFood-Tortilla Crisps Kids Will Love

Ingredients

• ¹/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Cooking spray
• 8 (10-inch) flour tortillas

Instructions

1. Preheat oven to 425 degrees F. Coat 2 rimmed baking sheets with cooking spray.
    
2. In a shallow dish, combine sugar and cinnamon; mix well and set aside.
    
3. Place 2 tortillas on a cutting board and use your favorite cookie cutter shapes to cut shapes from the tortillas. Spray both sides of the tortilla pieces with cooking spray and sprinkle with the sugar and cinnamon mixture. Place on prepared baking sheets.
    
4. Bake 6 to 8 minutes, or until golden. Repeat with remaining tortillas. Allow to cool then store in an airtight container.

FoodFoodFood-Easy & Quick Tortellini Bake

Ingredients

• 2 (9-ounce) packages chicken-filled tortellini, fresh or frozen and thawed
• 1 large green bell pepper, cut into 1-inch chunks
• 1 medium-sized onion, cut into thin wedges
• 2 cups sliced fresh mushrooms
• 1 (26-ounce) jar spaghetti sauce
• 1 ¹/2 cups water
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat oven to 350 degrees F.
    
2. In a large bowl, combine all ingredients except cheese; mix well.
    
3. Pour tortellini mixture into a 9- x 13-inch baking dish; cover tightly with foil.
    
4. Bake 25 minutes. Remove from oven, stir, cover, and bake 25 more minutes.
    
5. Remove foil, sprinkle with cheese, and bake uncovered for 5 more minutes, or until cheese is melted.

Serves: 4

Cooking Time: 55 min

FoodFoodFood- Easy Lasagna Rollups

This is a super easy recipe that anyone can do...and it puts an end to trying to figure out how to portion the lasagna! Roll and cook up this easy recipe and serve everybody an individual rollup. Everybody gets an equal serving...that is, until we start dishing out seconds!

Serves: 4

Cooking Time: 35 min

Ingredients

• 1 (28-ounce) jar spaghetti sauce, divided (see tip below)
• 1 (2-pound) container ricotta cheese (see tip below)
• 2 (8-ounce) cups mozzarella cheese, divided (see tip below)
• ¹/3 cup grated Parmesan cheese
• 3 eggs
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 12 to 14 lasagna noodles, prepared according to package directions

Instructions

1. Preheat oven to 375 degrees F. Pour half the spaghetti sauce over the bottom of a 9- x 13-inch baking dish.
    
2. In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
    
3. Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly. Place roll-ups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.
    
4. Bake 35 to 40 minutes, or until heated through.

FoodFoodFood-Orange Dream Shake

You can whip up this healthy Orange Dream Shake in seconds in your blender! It gets its creaminess from tangy orange sherbet and frozen yogurt (vanilla is the best to use), and the low-fat milk makes it perfect snacking for anyone watching their calories.

Serves: 1

Ingredients

• ¹/4 cup orange sherbet
• ¹/4 cup frozen vanilla yogurt
• ¹/2 cup low-fat milk
• ¹/4 teaspoon vanilla extract

Instructions

1. Place all ingredients in a blender jar, cover, and blend until smooth. Serve immediately.

FoodFoodFood-Beefy Pizza Muffins

Just wait 'til they sink their teeth into our main dish Beefy Pizza Muffins. These fun-to-eat personal-sized English muffin pizzas will score you big points with the kids...with no worries about divvying up the portions!

Cooking Time: 25 min

Ingredients

• 1 pound ground beef (see Note)
• 1 small onion, chopped
• ¹/2 teaspoon garlic powder
• ¹/2 teaspoon salt
• ¹/4 teaspoon blackpepper
• 1 ¹/2 cups spaghetti sauce
• 6 English muffins, split
• 1 cup (4 ounces) shredded reduced-fat mozzarella cheese

Instructions

1. Preheat oven to 400 degrees F.
    
2. In a large skillet, saute ground beef, onion, garlic powder, salt, and pepper over high heat for 8 to 10 minutes, or until beef is browned; drain liquid then stir in spaghetti sauce
    
3. Open English muffins and place the halves on a baking sheet; bake 6 to 8 minutes, or until lightly toasted. Remove English muffins from oven and spoon beef mixture evenly over them. Sprinkle mozzarella cheese evenly over beef.
    
4. Bake muffins 7 to 8 minutes, or until heated through and cheese is melted. 

Makes 12 mini pizzas

FoodFoodFood - Rocky-Road Pie

Life takes us down many rocky roads, but nothing will cheer us up more than a taste of this rich and creamy homemade Rocky Road Pie recipe. If you want a sinful ice cream dessert, this is it.

Serves: 6

Ingredients

• 1 quart chocolate ice cream, softened
• 1 cup mini marshmallows
• ¹/2 cup plus 1 tablespoon chopped walnuts
• ¹/4 cup plus 1 teaspoon mini chocolate chips
• 1 (9-inch) chocolate graham cracker pie crust
• 1 cup marshmallow creme
• 1 cup frozen whipped topping, thawed

Instructions

1. In a large bowl, combine ice cream, marshmallows, 1/2 cup walnuts, and 1/4 cup chocolate chips; mix well. Evenly spoon mixture into pie crust.
    
2. In a medium bowl, stir together marshmallow creme and whipped topping. Spread evenly over ice cream; sprinkle with remaining nuts and remaining chocolate chips.
    
3. Cover lightly and freeze at least 4 hours. Thaw 5 minutes before slicing and serving.

Note:

We're thinking a nice cold glass of  iced coffee would be the perfect drink to enjoy with a piece of this incredible Rocky Road Pie!