Ingredients
- 2 (9-ounce) packages chicken-filled tortellini, fresh or frozen and thawed
- 1 large green bell pepper, cut into 1-inch chunks
- 1 medium-sized onion, cut into thin wedges
- 2 cups sliced fresh mushrooms
- 1 (26-ounce) jar spaghetti sauce
- 1 1/2 cups water
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except cheese; mix well.
- Pour tortellini mixture into a 9- x 13-inch baking dish; cover tightly with foil.
- Bake 25 minutes. Remove from oven, stir, cover, and bake 25 more minutes.
- Remove foil, sprinkle with cheese, and bake uncovered for 5 more minutes, or until cheese is melted.
Serves: 4
Cooking Time: 55 min
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