FoodFoodFood- Easy Lasagna Rollups

This is a super easy recipe that anyone can do...and it puts an end to trying to figure out how to portion the lasagna! Roll and cook up this easy recipe and serve everybody an individual rollup. Everybody gets an equal serving...that is, until we start dishing out seconds!

Serves: 4

Cooking Time: 35 min

Ingredients

• 1 (28-ounce) jar spaghetti sauce, divided (see tip below)
• 1 (2-pound) container ricotta cheese (see tip below)
• 2 (8-ounce) cups mozzarella cheese, divided (see tip below)
• ¹/3 cup grated Parmesan cheese
• 3 eggs
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 12 to 14 lasagna noodles, prepared according to package directions

Instructions

1. Preheat oven to 375 degrees F. Pour half the spaghetti sauce over the bottom of a 9- x 13-inch baking dish.
    
2. In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
    
3. Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly. Place roll-ups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.
    
4. Bake 35 to 40 minutes, or until heated through.