FoodFoodFood -- Easy Dessert that's Always in Season: GRAPES

A cool and refreshing dessert, snack or whenever is a grape salad that is easy and always in season.

• 2 lbs green seedless grapes, washed, removed from stems, halved
• 2 lbs red seedless grapes washed, removed from stems, halved
• 1 c. sour cream
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract, to taste

topping

• 1 cup brown sugar, packed, to taste
• 1 cup crushed pecans, to taste

In a large mixing bowl combine sour cream, cream cheese, granulated sugar and vanilla until Smooth. Fold Grapes into the mixture, stirring gently.

In a small bowl combing brown sugar and crushed pecans, sprinkle over the top. Chill overnight before serving.