Serves: 6
Cooking Time: 45 min
Ingredients:
•1 (1-pound) package spaghetti
•4 tablespoons butter
•1 onion, chopped
•1 red bell pepper, cut into 1/2-inch chunks
•1 (8-ounce) package fresh mushrooms, sliced
•1 1/2 pounds cooked chicken, cut into 1-inch chunks
•2 cups chicken broth
•2 (10-3/4-ounce) cans condensed cheese soup
•8 ounces bacon, cooked and crumbled
•4 tablespoons butter
•1 onion, chopped
•1 red bell pepper, cut into 1/2-inch chunks
•1 (8-ounce) package fresh mushrooms, sliced
•1 1/2 pounds cooked chicken, cut into 1-inch chunks
•2 cups chicken broth
•2 (10-3/4-ounce) cans condensed cheese soup
•8 ounces bacon, cooked and crumbled
Instructions
1.Cook spaghetti according to package directions; drain, return to pot, and set aside.
2.Meanwhile, in a large skillet over medium-high heat, melt butter; saute onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add vegetable mixture and remaining ingredients to spaghetti; mix well.
3.Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray.
4.Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.
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