FoodFoodFood - Easy, Easy Peanutbutter Cup Pie

Chilling Time: 4 hr

Cooking Time: 10 min

What You'll Need:

•1 2/3 cups (10 ounces) peanut butter chips
•1/2 cup milk
•1 (14-ounce) can sweetened condensed milk, divided
•2 (8-ounce) packages cream cheese, softened
•1 tablespoon vanilla extract
•16 miniature peanut butter cups, coarsely chopped
•1 cup frozen whipped topping, thawed
•1 (9-inch) prepared chocolate pie crust

What To Do:

1.In a medium saucepan over low heat, combine peanut butter chips, milk, and 1/2 cup sweetened condensed milk. Cook until mixture is thick and smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.

2.In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.

3.Add whipped topping to peanut butter and milk mixture and blend completely with a spoon.

4.Pour peanut butter mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture. Swirl with a knife to get a marble effect. Cover and freeze until firm. Let stand at room temperature 10 minutes before serving.