Makes: 12
Cooking Time: 10 min
What You'll Need:
•2 cups pancake and baking mix
•3/4 cup milk
•3/4 cup shredded sharp Cheddar cheese
•1/2 teaspoon garlic powder
•1/2 stick (1/4 cup) butter, melted
•3/4 cup milk
•3/4 cup shredded sharp Cheddar cheese
•1/2 teaspoon garlic powder
•1/2 stick (1/4 cup) butter, melted
What To Do:
1. Preheat oven to 450 degrees F.
2. In a medium bowl, stir baking mix, milk, and cheese until a soft dough forms. Drop dough by spoonfuls onto an ungreased baking sheet.
3. Mix garlic powder and butter; brush half the mixture over biscuits.
4. Bake 8 to 10 minutes, or until golden brown. Brush remaining garlic mixture over warm biscuits and serve.
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