1 Can of Apple Pie filling
1/2 teaspoon of cinnamon
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
2 tablespoon of granulated sugar
Heat oven to 350°F
Spoon apple pie filling into ungreased 9 1/2-inch glass deep-dish pie plate or 8-inch square pan.
Spoon cookie dough, by scant teaspoons, evenly over apple pie filling. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
Cook until golden brown
Serve warm with vanilla ice cream or whip topping.
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