Smoky bacon and the crunch of a sweet and tart apple add novel touches to our fresh homemade Apple Bacon coleslaw. This coleslaw recipe teams well with picnic and grill favorites.
Serves: 6
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons mayo
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon hot sauce
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 (16-ounce) package shredded coleslaw mix
- 1 large apple, diced
- 4 slices cooked bacon, crumbled
Instructions
- In a large bowl, whisk together olive oil, mayonnaise, mustard, lemon juice, hot sauce, sugar, and salt.
- Add coleslaw mix and apple, and toss until evenly coated. Sprinkle with bacon and serve, or cover and refrigerate until ready to serve.
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