Ingredients:
- 18 live soft shell crabs
- 1 tsp. salt
- ¼ tsp. black pepper, ground
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 2 ounces lemon juice
- 3 dashes of soy sauce
- 1 cup flour
- 3 eggs, beaten
- 2 cups plain breadcrumbs
Preparation:
- Clean crabs but do not remove top shell.
- Rinse well in cool water.
- Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then refrigerate for at least two hours.
- Place flour in one bowl, eggs in another, and bread crumbs in the last.
- Roll each crab in the flour, dip in the eggs, and then coat with the bread crumbs.
- Preheat oven to 450 degrees.
- Heat a skillet with about one inch of oil.
- Sauté each crab on one side for 4-5 minutes, turn and continue until each crab is crispy.
- Place browned crabs in oven for 8 minutes until hot all the way through and crispy.
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