Ingredients:
- 18 live soft shell crabs
- 1 tsp. salt
- ¼ tsp. black pepper, ground
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 2 ounces lemon juice
- 3 dashes of soy sauce
- 1 cup flour
- 3 eggs, beaten
- 2 cups plain breadcrumbs
Preparation:
- Clean crabs but do not remove top shell.
- Rinse well in cool water.
- Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then refrigerate for at least two hours.
- Place flour in one bowl, eggs in another, and bread crumbs in the last.
- Roll each crab in the flour, dip in the eggs, and then coat with the bread crumbs.
- Preheat oven to 450 degrees.
- Heat a skillet with about one inch of oil.
- Sauté each crab on one side for 4-5 minutes, turn and continue until each crab is crispy.
- Place browned crabs in oven for 8 minutes until hot all the way through and crispy.
Ingredients:
- 1 flour tortilla (per pizza)
- Land O' Lakes™ Roasted Garlic Butter Spread
- 2 tbsp. grated Parmesan cheese
- 4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8"
- 2 tbsp. fresh basil cut in 1/8" julienne strips
- 2 oz. lobster meat cut in 1/2" - 3/4" chunks
- 1/2 cup Italian six-cheese blend
Preparation:
- Heat oven to 450 degrees.
- Lightly brush entire topside of tortilla with garlic butter (edge to edge).
- Sprinkle two tablespoons Parmesan cheese over the garlic butter.
- After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
- To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
- Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes.
- Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
- Refrigerate until ready to cook.
- Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt.
- When oven is ready, place pizza on pan and cook approximately four to five minutes.
- Remove from pan and cut into eight wedges.
- Squeeze fresh lemon over pizza for extra flavor and serve.
