Some people have a hard time making homemade biscuits and some just never tried because it's easier to but them already made for them. I found an easy, never fail recipe that would help even the worst cooks.
Ingredients:
Preheat oven to 425
2 1/2 cups of flour...before sifting
1 stick frozen butter (margarine can be used but in stick form and frozen) grated
1 1/14 cup of buttermilk (milk can also be used)
Mix everything together to combine, the dough should look clumpy and sticky. Sift some flour into any shallow pan or cookie sheet...drop dough by tablespoon onto the flour, rolling around to coat. Dust off excess flour by gently tossing biscuit from hand to hand (this also helps form a kind of ball), then place on a greased cookie sheet or metal baking pan.
Bake on 425 for 25 minutes, take out of oven and brush with butter and replace in oven for another 5 minutes.
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